Discover festive inspiration with American Cake Decorating Magazine (Nov/Dec 2013). Unleash your creativity with tutorials for a pastillage sleigh and reindeer, a gingerbread calliope, and a reindeer cake topper. Master baking science with a crash course on scaling recipes and understanding the nuances of baking soda and baking powder. Explore winning designs from Pastry Live, discover new products, and delve into the year’s sweetest sensations. Elevate your cake decorating skills for the holidays!

You don't have a valid membership to download this item. Purchase one HERE.