Dive into the March/April 2013 issue of American Cake Decorating Magazine! This issue uniquely interprets fashion trends, translating dresses, purses, jewelry, and shoes into stunning cake and sugar designs. Explore familiar and new ingredients with recipes featuring various vanillas and even bitters. Plus, discover highlights from Sirha, a leading food show, and learn to create a stunning, edible handbag purse. Get inspired and elevate your cake decorating skills!

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