Dive into the May/June 2013 issue of American Cake Decorating Magazine! Discover the competitive edge with insider tips from judges and experienced cake competitors. Learn from Best in Show and First Place award winners through detailed tutorials of their stunning projects. Explore the reinvention of the humble doughnut and test a delicious gluten-free vanilla sponge cake recipe. Get inspired with this issue packed with creative ideas and expert techniques for cake decorating enthusiasts.

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