Explore the art of Italian bread making with ‘Academia Barilla – Bread.’ This cookbook features a collection of delicious recipes for classic Italian breads, brought to you by Academia Barilla. Discover authentic techniques and ingredients to create flavorful focaccia, ciabatta, pizza dough, and more. Perfect for both beginner and experienced bakers looking to master the secrets of Italian bread. Indulge in the taste of Italy with these time-honored recipes.

You must be logged in to view this content.

One Time Registration Fee