Indulge in “A Sweet Taste of History” by Chef Walter Staib, featuring over 100 elegant dessert recipes inspired by America’s earliest days. This cookbook, with a foreword by David McCullough, revives historical baking traditions, offering a delightful journey through classic American sweets. Discover time-honored techniques and flavors, perfect for modern bakers seeking a touch of historical elegance. From colonial cakes to forgotten puddings, recreate these delectable treats and savor a sweet slice of American heritage.

You must be logged in to view this content.

One Time Registration Fee