Discover delicious autumn recipes with the November 2018 issue of Olive Magazine! Get cozy with cinnamon buns and explore hearty dishes like pot-roast brisket, ras el hanout leg of lamb, and stuffed squash with cider cream sauce. Plus, dive into Japanese cuisine with a guide to must-have ingredients and explore the ultimate foodie gift guide. Cook, eat, and explore the flavors of the season with Olive Magazine.

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