Explore the vibrant flavors of Ethiopia with BBC Olive’s October 2018 issue. Discover spicy stews, springy flatbreads, and exceptional coffee. Plus, celebrate autumn’s bounty with delicious apple and pear recipes, including baked toffee apple cheesecake, sticky honey mustard sausages with pears, and speedy cider-poached apples. Get brunch egg inspiration, find the secret to perfect toasties, and learn exciting ways to enjoy seasonal jam. Explore hedgerow ingredients and discover this year’s Olive magazine winners!

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