Discover exciting recipes in the January 2018 issue of BBC Olive magazine! From sweet potato pizza and prawn jambalaya to sizzling steak fajitas and spicy pork meatballs, find inspiration for every meal. Explore Donna Hay’s brilliant desserts and learn about key food trends. Enjoy vegan options like mushroom bolognese and a BLT with mushroom ‘bacon’. Plus, try flavorful curries like cardamom chicken and Keralan chicken.

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