Discover vibrant and inspiring recipes in the August 2017 issue of BBC Olive magazine. Packed with knockout salads like Asian-style wilted chard and beef, raw rainbow crudo, and spicy beetroot with ramen eggs. Explore summer flavors with gazpacho, pork pibil, salt-baked trout, and delicious filo pies. Plus, a roasted red pepper and pearl barley dish with BBQ prawns. Perfect for summer cooking inspiration!

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