Explore delicious recipes in the April 2016 issue of BBC Olive magazine! Get ready to sink your teeth into flavorful cauliflower steaks, perfectly complemented by a super-simple sauce vierge. Discover fresh culinary inspiration and easy-to-follow instructions for creating restaurant-quality dishes at home. A must-have for food enthusiasts and anyone looking to expand their cooking repertoire with seasonal ingredients and innovative techniques. Perfect for weeknight meals or impressing guests.

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