Discover a wealth of culinary inspiration in the November 2015 issue of BBC Olive magazine! Featuring Britain’s brightest food writers, this edition offers mouthwatering recipes like duck curry, crab thermidor, brisket rolls, and treacle tart. Indulge in decadent desert-island desserts, spooky Halloween cake ideas, and a step-by-step roast chicken guide. Explore ultimate comfort food dishes such as braised ox cheek, winter greens and ricotta cannelloni. Plus, try the unique cheese naan with a Thai twist and marmalade slump. Enjoy pizzas and minestrone recipes too!

You don't have a valid membership to download this item. Purchase one HERE.