Discover exciting recipes and culinary inspiration in the January 2015 issue of BBC Olive Magazine. Explore 21 meal ideas, including Puy lentil dishes and 10-minute chorizo salad. Learn to bake rye bread and create prawn & peanut gyozas. Get ahead with freeze-ahead winter fish pie and cauliflower fritters. Stay on trend with freekeh salad and discover the hottest foodie destinations and healthy recipes like super-green smoothies, baked kale crisps, and zero noodles with miso chicken.

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