Discover delicious summer inspiration with Olive Magazine! This issue features the Supermarket Awards 2014, highlighting the best food products. Inside, find over 85 new recipes, including sizzling BBQ ideas like spiced lamb chops with saffron yoghurt, steak & salsa tacos, and chipotle ribs. Explore exciting culinary adventures and elevate your summer cooking with this guide to eating, cooking and travel. Get the inside track on the latest food trends and techniques.

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