Discover delicious inspiration with the January 2012 issue of BBC Olive magazine. Packed with 100 seasonal recipes for effortless cooking, this issue features a tapas menu for six, quick canapés, and ideas to feed a crowd. Plus, find a last-minute, hassle-free Christmas menu for stress-free festive dining. Enjoy easy Black Forest cake recipes and explore budget-friendly meal options with 7 meals for £35. Perfect for eat-in, eat-out, and takeaway inspiration.

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