Discover over 100 simple and delicious recipes in the November 2011 issue of BBC Olive Magazine. Explore budget-friendly meal ideas, including a week’s worth of meals for £35, and learn how to make cheap cuts special with comforting pies, roasts, and ribs. Enjoy quick and healthy suppers, bargain wine suggestions, and weekend baking projects like twice-baked toffee puds, coffee & walnut Swiss roll, homemade yeast bread, and ginger cake. Perfect for cosy nights in and delicious home cooking.

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