Discover delicious recipes and stylish meal ideas in the BBC Olive Magazine, May 2011 issue. Featuring flourless chocolate cake, orange drizzle cake, sticky toffee cupcakes, and fantastic fish and chips. Plus, explore quick 2-course meals ready in an hour and a roast lamb recipe with lemon and bay. Get inspired with puddings and ideas for bank holiday entertaining, focusing on May’s best ingredients. Includes travel features on Venice, Belfast, and Prague.

You don't have a valid membership to download this item. Purchase one HERE.