Discover delicious autumn recipes in the October 2019 issue of BBC Good Food! Get inspired with warming dishes like Moroccan-spiced chicken, caramel pear blondies, and creamy fish supper. Master Tom Kerridge’s melt-in-the-middle chocolate fondant and bake spooky Halloween treats for kids. Plus, find healthy slow cooker ideas, one-pot paneer curry, and Diana Henry’s seasonal favourites. Includes recipes for bolognese, fig & syrup sponge, and easy stovetop parkin.

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