Celebrate the festive season with BBC Good Food December 2017! Discover quick midweek roasts and reinvented suppers alongside showstopping dishes like herb-scented rib of beef and miso-glazed ham. Plus, find Donna Hay’s molten chocolate puddings, baking projects for kids, and homemade edible gift ideas. Get party-ready with 4-ingredient canapés, expert cheeseboard tips, and easy cocktail tricks. Eat, drink, and be merry with this essential guide to holiday cooking!

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