Discover a wealth of culinary inspiration in the October 2015 issue of BBC Good Food. This edition features exclusive recipes from Ottolenghi’s Nopi cookbook, along with delicious ideas for autumnal ingredients like pumpkins and Brussels sprouts. Get ready for winter with immune-boosting soups, lighter beef stew, and comforting dishes. Plus, find recipes from top chefs like Tom Kerridge (Pot-roast pheasant) and James Martin (Slow-cooked smoky pork). Trust BBC Good Food for reliable recipes and seasonal inspiration.

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