Explore delicious Indian cuisine with the BBC Good Food India January 2015 issue! Discover wintry favorites like baked pumpkin fondue and fried aubergine sticks. Plus, find wow-factor treats, including an easy menu for 4 from Uttar Pradesh and divine paneer-based desserts. Get Ranveer Brar’s budget blowout recipes and a guide to beer joints. Perfect for expanding your culinary skills and enjoying authentic Indian flavors.

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