Explore the vibrant flavors of India with the October 2014 issue of BBC Good Food. Discover delicious recipes like Falafel with Labneh and Kabuli Pulao, plus innovative treats like Baklava Sandwiches and homemade ice cream. Join Maggie Beer for a chat and delve into Indian regional cuisines. Includes quick 30-minute meals, budget-friendly options, and a culinary masterclass. From Kolkata to Copenhagen, embark on a gastronomic journey!

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