Explore delicious recipes from the BBC Good Food India April 2014 issue. Discover how to make a Ramen Burger, Nitin Tandon’s Asian Noodles, and Biju Mchamed’s Malabar Parotta. Learn cooking tips, try 5-ingredient dishes, and master artichoke preparation. Plus, get expert baking advice from Pooja Dhingra and a special discount on her book! Indulge in Salt Water Café’s chocolate cake and find budget-friendly Valencia recipes. Perfect for food lovers seeking culinary inspiration.

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