Explore delicious Indian cuisine with the February 2013 issue of BBC Good Food India! Discover Jiggs Kalra’s top Indian grill recipes, vegetarian tawa dishes, and easy Valentine’s Day meal ideas. Indulge in barbecue favorites like grilled tofu, sticky ribs, and satay chicken. Plus, explore Goa’s local flavors with Mayank Tiwarii, master chocolate desserts and recreate Hanoi barbecue chicken at home. Double cheeseburger recipes included!

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