Discover delectable Indian cuisine with the BBC Good Food 2012 Anniversary Collector’s Edition! Featuring 95 exciting recipes and culinary insights from top chefs Ritu Dalmia, Manu Chandra, and Nikhil Chib, this book is a must-have for food lovers. Explore innovative dishes and celebrate the vibrant flavors of India. Eat in, eat out, or eat away – enjoy a culinary adventure!

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