Explore a delicious collection of Indian vegetarian recipes in the April 2012 issue of BBC Good Food India. Discover innovative salads, healthy ready-in-30 meals and guilt-free low-calorie chocolate desserts. Chef Alex Sanchez presents a fantastic Indian veggie makeover, transforming classic dishes. Plus, delve into upscale vegetarian restaurants and discover the secrets to eating like a local. From pumpkins gone posh to a culinary postcard from Hong Kong, this issue offers a delightful culinary journey.

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