Master the art of beautiful cakes with the American Cake Decorating Magazine. This issue explores stunning buttercream floral techniques, teaching you how to create entire floral arrangements from buttercream. Plus, learn to craft delicate gum-paste roses and tulips. Dive into seasonal buttercream landscape designs and indulge in a delectable passion fruit, coconut, and tequila cake recipe. Elevate your cake decorating skills with expert tips and inspiring ideas.

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