Discover delicious and sustainable recipes in the ‘Grown in Britain Cookbook,’ edited by Donna Air. This cookbook features contributions from renowned chefs and Soil Association supporters, including Sophie Grigson, Allegra McEvedy, and Skye Gyngell. Explore a collection of dishes highlighting seasonal, locally sourced ingredients and promoting sustainable farming practices. Learn to create flavorful meals that are both good for you and the environment with this inspiring cookbook.

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