Discover the best of fall flavors with the September/October 2018 issue of EAT Magazine! Explore restaurants, recipes, wines, and local food culture. This issue features cool weather cooking, a Fraser Valley food tour, and a gnocchi masterclass. Celebrate 5 years of EAT with a curated selection of past issues. Get inspired by great chefs, recipes, and culinary traditions. Find your next delicious adventure here!

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