Explore the vibrant world of local food and culture with EAT Magazine November/December 2017. Discover delicious recipes, from classic Black Forest Cake to savory quail dishes. Indulge in the finest BC Wines and immerse yourself in insightful articles about restaurants and food culture. This issue features something for every food enthusiast, celebrating the culinary arts and traditions that bring us together. Learn more about local ingredients and the stories behind your favorite meals.

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