Explore the best of Pacific Northwest cuisine with EAT Magazine’s July-August 2016 issue. Discover local restaurants, inspiring recipes, and wine pairings from British Columbia. Get a taste of culinary travel and fresh food ideas. Find a delicious twist on classic moules mariniéres featuring Saltspring Island mussels steamed in BC Riesling, enhanced with a hint of dill. Your guide to smart, local, and delicious dining. Recipe on page 5.

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