Explore the best of local cuisine with EAT Magazine’s July-August 2015 issue! Discover smart, delicious restaurants, innovative recipes, and curated wine pairings. Indulge in summer flavors and embark on food-focused travel adventures. Savor the tastiest experiences with our guide to local eateries and culinary delights. This issue celebrates the art of eating well and enjoying the season’s freshest ingredients, including mouthwatering butter-bathed RibEye recipes and more.

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