Explore the November-December 2014 issue of Eat Magazine, celebrating 15 years of delicious food and drink! Discover smart, local, and delicious content featuring restaurant reviews, tempting recipes, wine pairings, food travel destinations, and more. Indulge in a cranberry meringue tart with a shortbread crust. This issue is packed with culinary inspiration and insights for food lovers seeking the best local flavors.

You don't have a valid membership to download this item. Purchase one HERE.