Explore the September-October 2013 issue of EAT Magazine, celebrating 15 years of good food and drink. This issue (17-05) features articles and recipes showcasing a variety of culinary delights. Discover delicious content covering ingredients such as truffles, donuts, grains, pork, rosehips, kohlrabi, and king clams. Find inspiration for your next meal with dishes like roast rack of pork with yam and peach salsa. Your guide to the best of the season!

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