Explore the vibrant culinary scene of British Columbia with the November-December 2011 issue of EAT Magazine. Discover top-rated restaurants, delectable recipes featuring local ingredients, and exceptional wines from the region’s vineyards. Plus, embark on a culinary travel adventure through BC, experiencing its diverse flavors and food culture. Indulge in treats like the Mini Baked Alaska with chocolate brownie and apricot gelato featured on page 22. A must-have guide for food lovers!

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