Explore the best of British Columbia’s culinary scene with the January-February 2010 issue of Eat Magazine. This issue features restaurant reviews, delicious recipes, wine pairings, and the 1st Annual Excellent Eats Awards. Discover local and sustainable food initiatives, along with culinary travel destinations like Qualicum Beach. From chicken pot pie to dessert wines, and the resurgence of cast iron pans, this magazine is your definitive guide to food and drink in BC.

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