Discover delicious and easy recipes from Fine Cooking. This edition features quick weeknight dinners with pasta, steak, and chicken ideas starting on page 27. Explore three unique bread and dough techniques and learn secrets to making the best hummus. Warm up with rustic Spanish stews and master the art of cooking pork belly. Plus, bake cheesy breadstick twists, seeded rolls, and whole wheat sandwich loaf (page 46) for homemade goodness.

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