Indulge in classic comfort food with this issue of Fine Cooking. Discover slow cooker secrets and essential flavor tricks to elevate your dishes. Create hearty roasted vegetable salads and learn to make winter shortcakes from scratch with pear, pomegranate, and cranberry. Plus, find a game day favorite: spicy short ribs with lime and basil. Satisfy your cravings with dark, rich chocolate pudding and explore a variety of delicious recipes for cozy meals and flavorful cooking.

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