Explore the vibrant food and drink scene of British Columbia with the July-August 2009 issue of EAT Magazine. This issue features delicious summer recipes like Berry Pavlova and DIY Limoncello, reinvented tartares, and explores the versatility of sardines. Discover local food heroes, the unique wines of Vancouver Island, and inspiring culinary travel destinations. Celebrate the best of local, sustainable, fresh, and seasonal cuisine. A must-read for food and wine enthusiasts!

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