Explore the vibrant food and drink scene of British Columbia with Eat Magazine’s January-February 2009 issue. Discover restaurant history in Victoria, the lively culinary scene on Vancouver’s Drive, and BC’s best wine lists from the Okanagan. This issue also features healthful food trends, cellaring wine tips, local kitchen inspiration, and spotlights on San Francisco’s best noodles, a Quebécois dinner, popcorn, Seattle, and local fresh ingredients. Award-winning food publication!

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