Explore the local and fresh culinary scene of British Columbia with the November/December 2008 issue of EAT Magazine. This award-winning publication features the best restaurants, cafes, and a new brew in the Comox Valley. Discover Vancouver’s new Italian restaurants, plus articles on pannetone, wines, local kitchens, and healthy recipes. Indulge in individual cranberry puddings with Ice Wine-spiked whipped cream. A must-read for any food lover in BC!

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