Explore the culinary landscape of British Columbia with the September/October 2008 issue of EAT Magazine. Discover new dining experiences in Vancouver, Victoria restaurants, and plan an Okanagan wine road trip. This issue features articles on pumpkin recipes, Bordeaux 2005, venison dishes, and the art of tea cuisine. Learn about native cooking with Camas Bulb, Michelle Morgan’s acting and eating experiences. Plus, find inspiration for local kitchen creations, healthy kid’s lunches, and the celebration of food and drink culture across British Columbia. Also an interesting food tour of Seat!

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