Explore the culinary delights of British Columbia with the May/June 2008 issue of EAT Magazine. Discover award-winning restaurants, innovative recipes featuring local ingredients, and perfect wine pairings. Dive into sustainable practices, verrine cuisine, and Nathan Fong’s French-inspired dishes with a BC twist. From pasture-to-plate dining to finding the perfect burger, EAT Magazine offers an entertaining guide to the best food and drink experiences in BC. A must-read for food and wine lovers!

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