Discover fresh spring flavors with “118 The Best of Fine Cooking – CookFresh – Spring 2017”. This guide emphasizes seasonal herbs, light and creamy pasta sauces, and making vegetables the star of your plate. Explore quick sautés, stir-fries, vibrant salads, and stress-free weeknight dinners. Unleash the power of yogurt in exciting dishes and master the art of cooking with spring vegetables. Includes recipes like Spring Vegetables with Garlic Dill Sauce. Find Taunton Product #052118 at www.finecooking.com.

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