Discover the best of seasonal cooking with “114 The Best of Fine Cooking – CookFresh – Fall 2016.” This collection features fresh, flavorful recipes perfect for autumn, including the Fennel-Rubbed Pork Tenderloin with Escarole and Apple Salad (page 76). Explore a variety of dishes that highlight the vibrant ingredients of the fall season. Get inspired and bring the taste of autumn to your table with these expertly curated recipes from Fine Cooking.

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