Get ready for summer with Fine Cooking’s August/September 2011 issue! Discover surprising summer recipes, perfect wine pairings, and fresh taco ideas with delicious fillings and homemade tortillas. Fire up the grill with barbecue favorites, master perfect French fries, and enjoy 10-minute recipes featuring summer tomatoes. Plus, indulge in no-fuss fruit cobblers. Includes grilled chicken tacos with mango salsa and shredded beef brisket tacos.

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