Discover festive and delicious holiday recipes in this issue of Fine Cooking! Indulge in delightful treats like little lemon tarts, dark chocolate bark, and salty caramel croquembouche. Find inspiration for 13 perfect gifts for food lovers. Learn how to make fresh tortellini and master the art of creating an irresistible croquembouche tower. Plus, enjoy our best-ever roast beef recipe! Perfect for holiday entertaining and gifting.

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