Discover culinary secrets in this issue of Fine Cooking! Master the perfect omelet and explore smoky summer grilling recipes featuring shrimp, corn, and lobster. Indulge in tomato heaven with fresh sauce, double-tomato pizza, and cold soup. Plus, enjoy 30-minute tandoori chicken, popsicle cocktails, and learn how to make fresh feta. Don’t miss the ‘Good Catch’ featuring Banas Seafood & corn hot off the grill! Explore a wide variety of recipes and techniques in this August/September 2009 edition.

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