Discover foolproof recipes for delicious meals in this Fine Cooking issue! Learn the easy technique for a best-ever roast chicken that delivers perfect results every time. Celebrate spring with refreshing dishes like mint shortcakes with lemon and spicy mussels. Enjoy quick and easy dinners with 30-minute meals and perfectly cooked brisket. Plus, find creative ways to use leftovers and a new twist on brunch. Includes a Spring Vegetable Ragout recipe with fresh pasta.

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