Explore delectable recipes and expert techniques in the March 2008 issue of Fine Cooking Magazine. This issue (No. 91) features decadent chocolate desserts for all skill levels, perfect macaroni & cheese, pan-roasted chicken with versatile sauces, and quick vegetable sautés. Discover meatloaf makeovers, flavorful baby potato preparations, silky tomato soups, and how to bake French bread at home. Visit FineCooking.com for more!

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