Discover amazing recipes with “Fine Cooking, January 2008”! From quick and delicious fish dishes and easy pasta to comforting favorites like roast pork and bread pudding, this issue has something for everyone. Master weeknight meals with 7 simple recipes, explore exciting side dishes, and create a memorable Friday night chicken menu. Uncover secrets to making great gumbo and learn how to choose the perfect 12-inch skillet. Plus, a flavorful Cod with Mushrooms recipe awaits!

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